EUROPEAN BILBERRY EXTRACT

* Latin Name: Vaccinium mgrtillus Linn.

 

Anthocyanidins 25%(UV),Anthocyanins 36%(HPLC)

Anthocyanidins18%(UV),Anthocyanins 25%(HPLC),Free Anthocyanins <1%(HPLC)

 

Product name:bilberry fruit powder

Spec: fruit powder 4:1-100:1

Mesh: 80 mesh

100% Natural

Color: Violet fine powder

 

Introduction

Bilberry extract powder is a kind of amorphous powder extracted from mature blueberry berries. The extract of bilberry contains alarge number of anthocyanins and a part of polysaccharide, pectin, tannin, vitamin C and B vitamins. Anthocyanins have antioxidant activities and scavenging free radicals, and also have anti-inflammatory, anti-tumor, lipid regulating and improving insulin resistance and other biological activities.Anthocyanin, which is rich in bilberry extract, is a natural anti-aging supplement, and has been studied and proved as the most effective antioxidant. Bilberry extract has been widely used in the treatment and precaution for digestive system disease, circulatory system disease and ophthalmic disease.

 

Funcaiton: 

1. Anti-oxident;
2. Enhance the immune system ability;
3. Reduce heart disease and stroke occurred;
4. Help to prevent various free radicals related diseases;
5. Reduce the number of cold and shorten the duration;
6. Enhance flexibility of arteries and veins and blood capillary ;
7. Relaxation vascular so as to promote the blood flow and the high blood pressure;
8. Resistance to the effect of radiation;
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.

 

Application:

1. In the Food & Beverage Industry, made into desserts, coffee, drinks etc.
2. In the nutraceutical field, made into kinds of healthcare supplement products.
3. In the health care field, used as herbal plant and ingredients for tablets.
4. In the cosmetic industry, as raw material for personal care products.

 

COA:

ANALYSIS	SPECIFICATION	RESULTS	METHOD&REFERENCE
Appearance	Violet fine powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Loss on Drying	5% Max.	3.56%	USP<732>
Microbiology
Total Plate Count	10000/g Max	Complies	USP30<61>
Yeast & Mold	300/g Max	Complies	USP30<61>
E.Coli	Negative	Complies	USP30<61>
Salmonella	Negative	Complies	USP30<61>